Kyrgyzstan tours:

Kyrgyz traditional drinks

Kyrgyz traditional drinks are an important key of nomadic tribes, which in the past went through the mountains, valleys and steppes. On tours of Kyrgyzstan, you will be able to explore that the drinks are hearty, nutritious and even more delicious. They are also healthy and are made naturally. So we offer you drinks that you can try during the tour in a rented car during the parking lots.

It is made from mare's milk, and plays an important role in the life of the Kyrgyz people. And as you know, to get milk, you need to milk a cow for about 1.5 hours. You will be able to explore that this drink was drunk by nomads on pastures, and it is usually served in jugs and bags. Kymyz has very useful properties and secretes vitamins which are very much in the drink.

Maksym and Jarma
It's made of grits, Maksym. It is made from cereals taken from wheat, flour and cooked in fat. Tourists of our company will be able to enjoy the creation of a drink and see in the tour how the locals do it with their own eyes, how in the cooking process they add salt, water, cereals, at a certain time and leave it to cool for 10 hours. Also during the tour, you will be able to explore that jarma can be taken in a warm state, as it is also healthy and nutritious. and when people are thirsty, it is desirable to drink it to quench it.

Ayran is another traditional Kyrgyz drink made from cow's milk. You will be able to discover that it is made from beneficial bacteria. You have a chance to see the process of making ayran and rent a car on tours of Kyrgyzstan Lexus LX470, You can explore that the milk is heated when cooled and fermented for about 8 hours. You can also drink this delicious drink to quench your thirst.

Ak serke
Another traditional drink is made from beef broth and is called ak serke. This drink is known for being made from a liter of broth with 200 grams of buttermilk and salt and has the property of a drug. After that, it is advisable to leave it warm. Tourists of the company will be able to find out that you can drink it when you feel hungry.

Bozo is one of the most difficult drinks in cooking. This drink also consists of natural ingredients such as rice, millet, corn, wheat. Guests of the country will also be able to taste it during the tour, and the locals always drink it in order to be stronger, and the drink itself is delicious. And our travelers on tours in a rented car will be able to enjoy any drink they want to experience the traditional drinks of Kyrgyzstan.